Good Food, excellant spicy ribs, good pork sandwiches, great tasting onion rings, good fries, good friendly staff, nice people
both staff and patrons, no smoking! Good Luck Mark!
have gone to the pig for a long time and have had family work the bar went tonight got cut, kicked, hit in the back of the head by a guy that said he was security as i was running away i was beat by some other guy who left in a car once in the now closed and locked bar i asked owner Mark what was going on and told him that some guy said he was your security and beat me and pulled a knife as others pulled him off and he got so mad and looked at me as asked if i believed everything i herd and i told him yes when someone has a knife to me yes their was beating on the back door it was from the guy who had the knife that "didn't work for the bar" as he came in the back door i was told to leave by the owner mark as it was closing time at first i didn't leave thinking i should call the cops but as i stood their i could see it was time to leave ............... so if your asking me forget em hope they rot in a bad place the new bartenders cant serve a beer BBQ is good cant lie on that but from now on ill pass
Just picked up some Bbq to go.
It is more of a bar/BBQ shack, but children are welcome.
The smoker is right in front of the restaurant, just what a TRUE BBQ fan is looking for!
Got the 1 lb of BBQ pork
cole slaw, potato salad, baked beans.
The food was wonderful! 3 different types of BBQ sauce to try. The service could not have been any friendlier!
Looking forward to going back for bbq and happy hour.
$1.75 domestic beers from 4-7pm, can't beat that.
I would definitely recommend this place for anyone who truly loves BBQ
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